VEGETARIAN DISHES (WITH BASMATI RICE)
DAL TADKA
Yellow lentils with onions and garlic roasted in butter
DAL MAKHANI
Indian lentil dish in butter cream sauce
VEGETABLE KORMA
Various vegetables in a mild sauce made from spices, cream, coconut and cashew nuts
ALOO GOBI MATTAR
Potatoes and cauliflower with spicy sauce
MUSHROOM MATTAR
Mushrooms and chickpeas cooked in curry sauce
CHANNA MASALA
Chickpeas cooked in a north Indian sauce with a special blend of spices
RAJMA MASALA
Kidney beans with onions, tomatoes and coriander
ALOO PALAK
Potatoes in spinach sauce with garlic
BHENDI MASALA
Fresh okra with onions, tomatoes, ginger, garlic and coriander
BAINGAN BHARTA
Aubergines cooked in tandoor and with curry sauce
BAGARA BAINGAN
Aubergines in a special Hyderabadi masala sauce
CHILLI PANEER
Homemade paneer cheese in a spicy sauce
KADAI PANEER
Homemade paneer cheese with tomatoes and onions
PANEER JALFREZI
Homemade paneer cheese with tomatoes, onions and peppers
PALAK PANEER
Homemade paneer cheese with fresh leaf spinach, onions and fresh seasonal herbs
PALAK MUSHROOM
Fresh spinach leaves with mushrooms
VEG BUTTER MASALA
Vegetables in butter and cream sauce
PANEER BUTTER MASALA
Homemade paneer cheese with a creamy sauce
PANEER TIKKA MASALA
Grilled homemade paneer cheese in a seasoned sauce
EGG MASALA
Boiled eggs in a seasoned sauce
SEAFOOD DISHES (WITH BASMATI RICE)
PRAWN'S MASALA CURRY
Shrimp in curry sauce
CHICKEN DISHES (WITH BASMATI RICE)
CHICKEN KADAI
Chicken with onions, garlic, tomatoes, ginger and fresh coriander prepared in the karahi
CHICKEN JALFREZI
Grilled chicken breast fillet, fried with onions, peppers and coriander.
BUTTER CHICKEN
Grilled chicken breast fillet in a butter and cream sauce with tomatoes and cashews
CHICKEN TIKKA MASALA
Grilled chicken breast fillet in a tomato-butter-cream sauce.
PALAK CHICKEN
Chicken breast fillet fried with onions and leaf spinach and cooked in fine spices
CHICKEN KORMA
A dish from royal Moghul cuisine with chicken in a mild sauce made from spices, cream, coconut and cashew nuts
CHICKEN CHETTINAD
Chicken in a mild sauce with cashew nuts from southern Indian cuisine
CHICKEN HYDERABADI
Chicken in a mild sauce with onion and yoghurt from Hyderabadi cuisine
CHICKEN VINDALOO
Chicken breast fillet and potatoes with a Vindaloo sauce
CHILLI CHICKEN
Chicken breast fillet with chili sauce and spices
CHICKEN VEPUDU
Chicken cooked with onions and special spices
LAMB DISHES (WITH BASMATI RICE)
LAMB TIKKA MASALA
Tandoor lamb in curry sauce, prepared Indian style
PALAK LAMB
Lamb with spinach and garlic in the famous North Indian style
LAMB CURRY
Lamb in curry sauce
LAMB KORMA
Chicken in a mild sauce made from spices, cream, coconut and cashew nuts
LAMB ROGAN JOSH
Tender lamb in rogan curry sauce
LAMB KARAHI
Lamb in curry sauce, pan-fried
LAMB VINDALOO
Lamb with chickpeas, strongly seasoned with ginger, garlic and fresh coriander
LAMB VEPUDU
Lamb cooked with onion and special spices
LAMB MUGHLAI
Lamb in a mild sauce with cashew nuts from Mughulai cuisine