Athidhi Karlsruhe Menu

Soup with various vegetables.

A healthy light soup made of yellow moong Dal with ginger, lemon and Indian spices.

A fresh garden Tomato soup prepared authentically in our North Indian Tradition.

Soup made with chicken, garlic, ginger, cinnamon and mild Indian spices.

CPapdi (crispy fried flour chips) served with chickpeas, yoghurt, sweet, sour, spicy and mint sauces and garnished with fresh tomatoes, onions and sev

Cottage Cheese fritters marinated in gram-batter and fried.

Crispy fried wrap filled with potatoes, peas and indian spices.

Crispy thin bread made of lentil flour served with tamarind and mint chutney.

Fried paneer cubes (battered with corn and wheat flour) tossed in a spicy, salty, tangy and sweet sauce and made with green bell peppers, garlic, ginger, green chillies and soy sauce.

Cauliflower, coated in corn batter and fried, delicately tossed in a slightly hot and sour Manchurian sauce.

Potato fingers, coated in corn flour, fried to perfection, and served in a honey chilli sauce.

Seasonal vegetables savoury fritters marinated in gram-batter and fried.

Onion fritters with Indian spices and mixed with chickpea batter fried.

Smashed Samosas served with chickpeas, yoghurt, sweet, sour, spicy and mint sauces. Garnished with fresh tomatoes, onions and sev.

Papad is a thin Indian wafer made of lentil flour and cumin. It is served with onions, tomatoes, and tangy sauce.

Cauliflower, battered with a mixture of corn and wheat flour, is fried until crispy. It is then tossed in chilli, soy sauce, and combined with onions and peppers.

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Pakora Platter is a platter where a variety of batter-fried pakodas made with mixed veggies, spices and herbs.

Fried chicken, marinated with a mixture of chickpea flour and rice flour.

Sliced Chicken batter fried and served with chips

Fried chicken, marinated with a blend of corn flour, wheat flour, egg, and soy sauce, cooked to perfection with peanuts and chilli sauce.

Shredded lamb corn flour coated, fried then tossed in honey chilli sauce.

Fried fish, marinated with a mixture of chickpea flour and rice flour.

Fried chicken wings, marinated with soy sauce, egg, corn flour, and wheat flour.

Fried chicken, marinated in a mixture of corn flour, wheat flour, egg, and soy sauce, cooked with onions, peppers, and a spicy chilli sauce

Fried chicken, marinated in a blend of corn flour, wheat flour, egg, and soy sauce, and cooked with garlic, ginger, mustard, and yogurt for a flavourful touch.

Cottage Cheese are marinated with yogurt and Indian spices then grilled in clay oven with bell peppers and onion.

Minced Vegetables are skewered with Indian spices and well roasted in Clay oven.

Potatoes are scooped out and stuffed with cheese, potatoes, raisin, cashews and Indian spices then coated with creamy marination and roasted in Clay oven.

Chicken Breasts are stuffed with minced chicken, Cashew and Indian spices and well roasted in clay oven

Tender chicken marinated in yogurt, cashew paste, cheese, and a medley of Indian spices including cardamom, black pepper, black salt, and mustard oil. Grilled to perfection in a tandoori oven for an exquisite flavour.

Mouth melting minced chicken kebab cooked in clay oven

Juicy marinated saddle of lamb cooked in tandoor

Minced lamb, marinated with cheese, fresh coriander, brown onions, and a blend of spices including coriander, cumin, Kashmiri chilli, red chilli, and black salt. Grilled to perfection in a tandoori oven for an irresistible flavour.

A grilled platter featuring chicken tikka, chicken malai tikka, lamb & chicken seekh kebab, and tandoori chicken.

Boneless chicken, marinated with yogurt and a blend of Indian spices (coriander, cumin, Kashmiri chilli, red chilli, black salt, and mustard oil), then grilled to perfection in a tandoori oven.

Bone-in chicken, marinated with yogurt and a blend of Indian spices (coriander, cumin, Kashmiri chilli, red chilli, black salt, and mustard oil), grilled to perfection in a tandoori oven.

Chicken Drumsticks are well marinated in Indian flavours and spices then cooked in the clay oven

Shrimps marinated in yogurt and a blend of Indian spices, including coriander, cumin, Kashmiri chilli, red chilli, black salt, and mustard oil, then expertly grilled in a tandoori oven.

Bhindi Masala is a North Indian curry that showcases tender okra pods, flavourful onions, tangy tomatoes, and a blend of aromatic spices.

Deep fried eggplant cooked in peanut, onion, tomato based gravy, seasoned with a blend of Indian spices including ground Kashmiri chilli, coriander, cumin, turmeric, and pepper.

Mushroom and peas cooked in tomato and cashew sauce.

Korma is a nutty, creamy curry often made with crushed cashews and coconut.

Homemade cheese cooked in a spicy tomato sauce, adorned with stir-fried peppers and onions

Homemade cheese cooked in a rich tomato, cashew, and creamy sauce with mild spices, including coriander and Kashmiri chilli powder.

Creamy, rich gravy flavoured with fennel seeds and chunks of bell peppers.

Dal Makhani is a luxurious and creamy dish made with whole black urad lentils, simmered with a blend of spices (ground cumin, coriander, and cardamom powder, ginger pieces, garlic), and enriched with onion paste.

Veg Manchurian is a delicious Indo-Chinese dish featuring fried veggie balls in a flavourful, spicy, sweet, and tangy sauce.

Clay oven-roasted eggplant cooked with onions, tomatoes, and a blend of mild spices, including ground turmeric, cumin, and coriander.

Chana masala is chickpeas cooked in a flavourful sauce made with onions, ginger, and garlic, enhanced with a blend of ground spices including black salt, Kashmiri chilli, coriander, and turmeric.

Potatoes and cauliflower cooked in a tomato and cashew sauce.

Homemade cheese sautéed with onions, tomatoes, bell peppers, and exotic spices.

Homemade cheese cooked with fenugreek leaves and spinach.

Tikka is the Hindi term for 'small chunks,' and masala means a spice blend. The globally renowned sauce used in tikka masala is primarily tomato-based, with richness added by cream or thick yogurt.

Vegetable dumplings are cooked in onion tomato gravy

Yellow lentils with onions and garlic roasted in butter

Clay oven-grilled chicken, cooked in a rich tomato, cashew, and creamy sauce with mild spices, including ground coriander and Kashmiri chilli.

Clay oven-grilled bone-in chicken, cooked in a rich cashew and onion-based sauce.

Creamy, rich gravy flavoured with fennel seeds and chunks of bell peppers.

Boneless chicken cooked in a spicy sauce made with whole spices (ground cardamom, cinnamon, star anise, and black cardamom), sprinkled with black pepper and chilli flakes.

Grilled chicken breast fillet, fried with onions, peppers and coriander

Chicken Cooked in medium Spicy Tomato Gravy with mustered and curry leaves

Braised Chicken are shimmered in spicy Schezwan sauce.

Chicken cooked with Vegedtables

Hot and delicious, this traditional curry from the Chettinad region of South India is made with Chettinad masala, a blend of ground coriander, cumin, black pepper, cinnamon, and whole red chilli.

Tikka is the Hindi term for 'small chunks,' and masala means a spice blend. The world-famous tikka masala is primarily made with a tomato and cashew-based sauce, enriched with cream or thick yogurt for added richness.

Cooked with vindaloo paste made from ground garlic, onion, black pepper, cinnamon, coriander, and star anise.

Boneless lamb cooked in a spicy sauce made with whole spices (ground cardamom, cinnamon, star anise, and black cardamom), sprinkled with black pepper and chilli flakes.

Lamb with spinach and garlic in the famous North Indian style

Lamb cooked in tomato and onion sauce with chopped bellpeppers.

Minced Lamb cooked with onion and Peas in onion based spicy gravy

Fish cooked with onions and coconut milk.

Grilled chicken breast fillet in a tomato-butter-cream sauce

A dish from royal Moghul cuisine with chicken in a mild sauce made from spices, cream, coconut and cashew nuts

Boneless chicken cubes are cooked in mild and creamy mango sauce

Chicken breast fillet and potatoes with a Vindaloo sauce

Chicken breast fillet fried with onions and leaf spinach and cooked in fine spices

Chicken in curry sauce

Lamb cooked with Vegetables

A traditional Kashmiri dish featuring pieces of lamb braised in a flavourful gravy infused with garlic, ginger, and aromatic spices, including ground cloves, bay leaves, cardamom, and cinnamon.

Lamb Cooked in medium Spicy Tomato Gravy with mustered and curry leaves

Korma is a creamy and nutty curry, often crafted with crushed cashews and coconut.

Flavourful and delicious stew of meat, lentils and vegetables cooked together.

Spicy Lamb curry from the Rajasthan region, cooked in an onion-tomato sauce with fresh coriander paste and Indian spices, including ground red chilli, Kashmiri chilli, and coriander.

Lamb in curry sauce

Shrimps cooked in a tomato, onion, and cashew sauce with Indian spices, including ground red chilli, cumin, turmeric, Kashmiri chilli, and coriander.

Breaded shrimps are cooked in spicy chili garlic sauce.

Lamb marinated in yogurt and aromatic spices, cooked with fragrant basmati rice on Dum (steam). This process requires 2 hours of steam cooking until the rice becomes fluffy and full of flavours.

Vegetables marinated in yogurt and aromatic spices, cooked with fragrant basmati rice on Dum (steam). This process requires 2 hours of steam cooking until the rice becomes fluffy and full of flavours.

Tender chicken cooked with basmati rice and flavourful spices in steam.

Basmati rice cooked with flavourful spices in steam, topped with majestic pieces of paneer.

Basmati rice cooked with flavourful spices in steam, topped with pieces of boiled egg.

Fried rice with vegetables.

Fried rice with chicken, egg and vegetables.

Gebratener Reis mit Ei nach Schezwan-Art

Rice mixed with minced Lamb and Indian spices

Vegetables marinated in yogurt and aromatic spices, cooked with fragrant basmati rice on Dum (steam). This process requires 2 hours of steam cooking until the rice becomes fluffy and full of flavours.

Tender lamb cooked with basmati rice and flavourful spices in steam.

Basmati rice cooked with flavourful spices in steam, topped with pieces of Chicken 65.

An authentic Indian vegetarian dish packed with your favorite rice, veggies, and spices.

Fried rice with eggs.

Vegetable Schezwan-style spicy fried rice (vegan).

Schezwan-style spicy fried rice with chicken, egg, and vegetables.

Fried rice with cumin

Rice fried with Mushroom

Saffron flavoured colourful rice

Steamed basmati rice.

Flatbreads baked in the clay oven.

Flatbreads made from yeast dough, baked in the clay oven.

Garlic butter-infused flatbreads made from yeast dough, baked in the clay oven.

Layered wholemeal bread from the clay oven

Flatbread stuffed with Potatoes

Flatbread dough cooked on the pan.

Butter-infused flatbreads made from yeast dough, baked in the clay oven.

Northwestern Naan filled with cashews, coconut, and saffron.

Indian bread filled with minced lamb.

Flatbread filled with paneer

Chicken tikka, bell peppers and lettuce in a special dressings.

Paneer Tikka, Bell peppers and lettuce in a special dressings

Tandoor grilled Prawns, bell peppers and lettuce in a special dressings.

A house Mixed Salad with Lettuce, Vegetables, Paneer, Chicken and Prawns.

Sliced cucumbers, carrots, tomatoes, and onions with our house dressing.

A cold yogurt sauce with chopped cucumber.

Onion rings topped with chilli, coriander, and chaat masala.

A refreshing cold yogurt sauce with chopped cucumber, tomato, and onion.

Indian homemade ice cream.

Fried balls made of milk powder, sugar, and cardamom, soaked in sugar syrup.