Lunch Buffet


Soups

Vegetable Shorba(A) (Vegan)
Soup with various vegetables.
Dal Shorba(J) (Vegan)
A healthy light soup made of yellow moong Dal with ginger, lemon and Indian spices.
Tamatar Shorba (Vegan)
A fresh garden Tomato soup prepared authentically in our North Indian Tradition.
Chicken Shorba(L) (Vegan)
Soup made with chicken, garlic, ginger, cinnamon and mild Indian spices.
Appetizers (Vegetarian)

Papdi Chaat (Cold/Kaltes)(A,G)
Crispy fried crackers topped with chickpeas, onions, yogurt, tamarind, mint, vermicelli and Indian spices.
Paneer Pakoda(A,G) (Vegan)
Cottage Cheese fritters marinated in gram-batter and fried.
Vegetables Samosa(A,E,H) (Vegan)
Crispy fried wrap filled with potatoes, peas and indian spices.
Papadums (Vegan)
Crispy thin bread made of lentil flour served with tamarind and mint chutney.
Chili Paneer Dry(F,G,1)
Cottage cheese cubes are crispy fried and then tossed in chili and soya sauce with onions and bell peppers.
Gobi Manchurian(F) (Vegan)
Cauliflower well fried and tossed in mild soya sauce with onion and garlic.
Honey Chili Potato(F,K) (Vegan)
Potato fingers corn flour coated, fried then tossed in honey chilli sauce.
Vegetable Pakodas(A) (Vegan)
Seasonal vegetables savoury fritters marinated in gram-batter and fried.
Onion Bhaji(A) (Vegan)
Onion fritters with Indian spices and mixed with chickpea batter fried.
Samosa Chaat(A,E,G,H)
Samosas topped with chickpeas, onions, yogurt, tamarind, mint, vermicelli and Indian spices.
Masala Papadums (Vegan)
Papadums dressed with onion, Indian spice, chopped green chillies and fresh coriander.
Chili Gobi Dry(F) (Vegan)
Cauliflower are crispy fried and then tossed in chili and soya sauce with onions and bell peppers.
Veg Manchurian Dry(F) (Vegan)
Vegetable dumplings well fried and tossed in mild soya sauce with onion and garlic.
Pakoda Platter(A)
Mixed of pakodas good for 2 person
Appetizers (Non-Vegetarian)

Chicken Pakora(A,L)
Boneless chicken pieces marinated in gramflourbatter and fried.
Koli Chips(A,L)
Sliced Chicken batter fried and served with chips
Kung Pao Chicken(A,E,F,L)
Fried Chicken cubes with peanuts, chili and vegetabls.
Shredded Lamb Honey Chilli(A,F,K)
Shredded lamb corn flour coated, fried then tossed in honey chilli sauce.
Fish Pakora(A,D)
Fish battered with thick gramflour paste and fried
Drums Of Heaven(A,F,L)
Chicken wings fried to perfection, served with hot, garlic soya sauce.
Chilli Chicken Dry(A,F,L)
Chicken Cubes are fried and then tossed in chili and soya sauce with onions and bell peppers.
Tandoori Specialties (Vegetarian)

Paneer Shashlik(G)
Cottage Cheese are marinated with yogurt and Indian spices then grilled in clay oven with bell peppers and onion.
Vegetable Seekh Kebab (Vegan)
Minced Vegetables are skewered with Indian spices and well roasted in Clay oven.
Tandoori Malai Potato(G,H)
Potatoes are scooped out and stuffed with cheese, potatoes, raisin, cashews and Indian spices then coated with creamy marination and roasted in Clay oven.
Tandoori Specialties (Non-Vegetarian)

Chicken Safroni Tikka(G,H,L)
Chicken Breasts are stuffed with minced chicken, Cashew and Indian spices and well roasted in clay oven
Chicken Malai Tikka(G,H,L)
Juicy marinated chicken breast cooked in tandoor
Athidhi Special Chicken Seekh(G,H,L)
Mouth melting minced chicken kebab cooked in clay oven
Lamb Tikka(G,L)
Juicy marinated saddle of lamb cooked in tandoor
Lamb Seekh Kebab(G,H,L)
Lamb Minced Kebab with Indian Spices
Athidhi Mixed Grill (For 2 Person)(B,G,H,L,1)
A platter mixed of Paneer, Chicken, Lamb, and Prawns
Chicken Tikka(G,L)
Tender chicken breast fillet cooked in the tandoor after a 24-hour marinade
Tandoori Chicken(G,H,L)
Grilled chicken thighs with special marinade
Tangri Kebab(G,L)
Chicken Drumsticks are well marinated in Indian flavours and spices then cooked in the clay oven
Tandoori Lamb Chops(G,L)
Lamb chops marinated with yogurt, fennel and yoghurt, ginger, garlic and chef special spices
Tandoori Jhinga(B,G,L,1)
Marinated shrimp with spices
Main Courses (Vegetarian)

Bhindi Masala(J) (Vegan)
Fresh okra with onions, tomatoes, ginger, garlic and coriander
Bagara Baingan(J) (Vegan)
Aubergines in a special Hyderabadi masala sauce
Mushroom Mattar(H) (Vegan)
Mushrooms and chickpeas cooked in curry sauce
Vegetable Korma(G,H) (Vegan)
Various vegetables in a mild sauce made from spices, cream, coconut and cashew nuts
Paneer Jalfrezi(G)
Homemade paneer cheese with tomatoes, onions and peppers
Butter Paneer(G,H)
Homemade paneer cheese with a creamy sauce
Paneer Lababdar(G,H)
Cottage cheese cubes are cooked in onion tomato gravy with a Chopped bellpeepers
Dal Makhani(G)
Indian lentil dish in butter cream sauce
Vegetable Manchurian Gravy(F)
Vegetable dumplings well fried and tossed in mild soya sauce with onion and garlic.
Baingan Bharta(J) (Vegan)
Aubergines cooked in tandoor and with curry sauce
Chaana Masala(H) (Vegan)
Chickpeas cooked in a north Indian sauce with a special blend of spices
Aloo Gobi Mattar(J) (Vegan)
Potatoes and cauliflower with spicy sauce
Kadai Paneer(G,H)
Homemade paneer cheese with tomatoes and onions
Palak Paneer(G)
Homemade paneer cheese with fresh spinach leaves, onions and fresh seasonal herbs
Paneer Tikka Masala(G,H)
Grilled homemade paneer cheese in a seasoned sauce
Vegetable Kofta Curry(G,H)
Vegetable dumplings are cooked in onion tomato gravy
Dal Tadka(J) (Vegan)
Yellow lentils with onions and garlic roasted in butter
Main Courses (Non-Vegetarian)

Butter Chicken(G,H,L)
Grilled chicken breast fillet in a butter and cream sauce with tomatoes and cashews.
Punjabi Kukkad Masala(G,H,L)
A spicy delicacy from Punjub of Chicken legs with Indian spices, tomato and onion.
Chicken Lababdar(G,H,L)
Chicken cubes are cooked in onion tomato gravy with a Chopped bellpeepers.
Chicken Kadhai(H,L)
Chicken with onions, garlic, tomatoes, ginger and fresh coriander prepared in Punjabi style
Chicken Jalfrezi(H,L)
Grilled chicken breast fillet, fried with onions, peppers and coriander
Madras Chicken(H,J,L)
Chicken Cooked in medium Spicy Tomato Gravy with mustered and curry leaves
Schezwan Chicken(F,L)
Braised Chicken are shimmered in spicy Schezwan sauce.
Chicken Sabzi(G,H,L)
Chicken cooked with Vegedtables
Lamb Tikka Masala(G,H,L)
Tandoor lamb in curry sauce, prepared Indian style
Lamb Vindaloo(H,L)
Lamb with potatoes, strongly seasoned with ginger, garlic and fresh coriander
Lamb Kadhai(H,L)
Lamb with onions, garlic, tomatoes, ginger and fresh coriander prepared in Punjabi style
Lamb Saag(G,L)
Lamb with spinach and garlic in the famous North Indian style
Tawa Boti(L)
Lamb cooked in tomato and onion sauce with chopped bellpeppers.
Keema Mutter(H,L)
Minced Lamb cooked with onion and Peas in onion based spicy gravy
Goan Fish Curry(D,H,J,L,1)
A medium spicy Fish curry that has a burst of flavours of tamarind, great flavours of curry leaves and coconut milk. A South Indian delicacy.
Chicken Tikka Masala(G,H,L)
Grilled chicken breast fillet in a tomato-butter-cream sauce
Chicken Korma(G,H,L)
A dish from royal Moghul cuisine with chicken in a mild sauce made from spices, cream, coconut and cashew nuts
Mango Chicken(G,H,L)
Boneless chicken cubes are cooked in mild and creamy mango sauce
Chicken Vindaloo(H,L)
Chicken breast fillet and potatoes with a Vindaloo sauce
Saag Chicken(G,L)
Chicken breast fillet fried with onions and leaf spinach and cooked in fine spices
Chicken Curry(H,L)
Chicken in curry sauce
Lamb Sabzi(G,H,L)
Lamb cooked with Vegetables
Kashmiri Rogan Josh(H,L)
Tender lamb in rogan curry sauce
Lamb Madras(H,J,L)
Lamb Cooked in medium Spicy Tomato Gravy with mustered and curry leaves
Lamb Korma(G,H,L)
Lamb in a mild sauce made from spices, cream, coconut and cashew nuts
Lamb Dalcha(L)
Flavourful and delicious stew of meat, lentils and vegetables cooked together.
Rajasthani Hot Lamb Curry(H,L)
Lamb Cooked In Tomato And Onion Gravy With Chillies
Lamb Curry(H,L)
Lamb in curry sauce
Prawns Masala(H,L,1)
Prawns are cooked in onion tomato gravy with chef secret spices
Rice Specialties

Lamb Dum Biryani(G,H,L,1) (Fri,Sat&Sun)
Lamb and rice with Indian spices in Hyderabadi Style
Veg Dum Biryani(G,H,1) (Fri,Sat&Sun)
Vegetables and rice with Indian spices in Hyderabadi Style
Chicken Biryani(G,H,L,1)
Chicken fillet and rice with Indian spices
Veg Fried Rice(F) (Vegan)
Fried rice with vegetables
Chicken Fried Rice(C,F,L)
Fried rice with chicken, egg and vegetables
Schezwan Egg Fried Rice(C,F)
Spicy Fried rice with Egg in Schezwan style
Keema Pulao(G,L,1)
Rice mixed with minced Lamb and Indian spices
Chicken Dum Biryani(G,H,L,1) (Fri,Sat&Sun)
Chicken thighs and rice with Indian spices in Hyderabadi Style
Lamb Biryani(G,H,L,1)
Lamb and rice with Indian spices
Veg Biryani(G,H,1)
Vegetables and rice with Indian spices
Egg Fried Rice(C,F)
Fried rice with eggs
Schezwan Veg Fried Rice(F) (Vegan)
Spicy Fried rice with vegetables in Schezwan style
Schezwan Chicken Fried Rice(C,F,L)
Spicy Fried rice with Chicken, Egg and vegetables in Schezwan style
Side Dishes Rice

Jeera Rice (Vegan)
Fried rice with cumin
Mushroom Rice (Vegan)
Rice fried with Mushroom
Pulao Rice
Saffron flavoured colourful rice
Basmati Rice(Vegan)
White Steamed Rice
Indian Breads

Tandoori Roti(Vegan)
Whole wheat flatBread from the clay oven.
Naan(A,G)
Yeast dough flatbread from the clay oven.
Garlic Butter Naan(A,G)
Yeast flatbread with garlic butter from the clay oven.
Lachha Parantha(G) (Vegan)
Whole wheat layered bread cooked in Clay oven
Potato Kulcha (Vegan)
Flatbread stuffed with Potatoes
Chapati(Vegan)
Flatbread from the pan
Butter Naan(A,G)
Yeast flatbread with butter from the clay oven
Peshwari Naan(A,H,G)
Naan from north west cuisine Stuffed with Cashews, coconut and saffron
Keema Naan(A,G,H,L)
Indian Bread stuffed with minced lamb
Paneer Kulcha
Flatbread stuffed with Paneer
Salad

Tandoori Chicken Salad (G,H,L)
Chicken tikka, bell peppers and lettuce in a special dressings.
Roasted Paneer Salad (G,H)
Paneer Tikka, Bell peppers and lettuce in a special dressings
Grilled Prawns Salad (B,G,H,L)
Tandoor grilled Prawns, bell peppers and lettuce in a special dressings.
Athidhi Special Mixed Salad (B,G,H,L)
A house Mixed Salad with Lettuce, Vegetables, Paneer, Chicken and Prawns.
Accompaniment

Garden Fresh Salad (Vegan)
Sliced Cucumber, Carrot, Tomato and Onion with house dressing.
Cucumber Raita(G)
A cold yogurt Sauce with chopped Cucumber
Lachha Pyaz (Vegan)
Onion rings are topped with chilli, coriander, and chaat Masala
Mixed Raita(G)
A cold yogurt Sauce with chopped Cucumber, Tomato and onion
Dessert

Kulfi(A,G)
Indian Homemade Ice cream
Hot Brownie with Ice Cream(A,G)
Ice Cream Scoop (Single)(G)
Gulab Jamun(A,G)
Cheese Dumplings fried and soaked in Sugar Syrup.