MONDAY
CHANNA MASALA
Chickpeas cooked in a north Indian sauce with a special blend of spices
DAL MAKHANI (G)
Indian lentil dish in butter cream sauce
ALOO GOBI MATTAR
Chicken breast fillet with onion and tomato curry sauce
PALAK CHICKEN (G, H, L)
Chicken breast fillet fried with onions and leaf spinach and cooked in fine spices
CHICKEN VINDALOO (H,L)
Chicken breast fillet with ChillisoBe and spices
LAMB CURRY(G,H,L)
Lamb in curry sauce
LAMB PALAK(G, H, L)
Lamb with spinach and garlic in the famous North Indian style
WEDNESDAY
CHANNA MASALA
Chickpeas cooked in a north Indian sauce with a special blend of spices
MOONG DAL TADKA
Yellow lentils with buttered roasted tomatoes, garlic and cilantro
PANEER JALFREZI(G)
Homemade paneer cheese with tomatoes, onions and peppers
CHICKEN CURRY
Chicken breast fillet with onion and tomato curry sauce
PALAK CHICKEN (G, H, L)
Chicken breast fillet fried with onions and leaf spinach and cooked in fine spices
CHICKEN KADAI(H, L)
Chicken with onions, garlic, tomatoes, ginger and fresh coriander prepared in the karahi
LAMB CURRY (G, H, L)
Lamb in curry sauce
LAMB VINDALOO(H, L)
Lamb with chickpeas, heavily seasoned with ginger, garlic and fresh coriander
FRIDAY
LAMB VINDALOO(H, L)
Lamb with chickpeas, heavily seasoned with ginger, garlic and fresh coriander
CHANNA MASALA
Chickpeas cooked in a north Indian sauce with a special blend of spices
PALAK PANEERS(G)
Homemade paneer cheese with fresh spinach leaves, onions and fresh seasonal herbs
FISH CURRY
Fish in curry sauce
CHICKEN CURRY
Chicken breast fillet with onion and tomato curry sauce
CHILLI CHICKEN(L)
Chilli Chicken is a popular Indochinese dish made with onions, peppers and spicy chilli sauce
BUTTER CHICKEN(G, H, L)
Grilled chicken breast fillet in a butter cream sauce with tomatoes and cashews
LAMB CURRY (G, H, L)
Lamb in curry sauce
TUESDAY
RAJMA MASALA DAL
Kidney beans with onions, tomatoes and coriander
TADKA (J)
Yellow lentils with onions and garlic fried in butter
BHENDI MASALA(J)
Fresh okra with onions, tomatoes, ginger, garlic and coriander
CHICKEN CURRY
Chicken breast fillet with onion and tomato curry sauce
CHICKEN KORMA(G,H,L)
A dish of royal Moghul cake with chicken in a mild sauce of spices, cream, coconut and cashews
CHICKEN JALFREZI(H,L)
Grilled chicken breast fillet, fried with onions, peppers and coriander.
LAMB CURRY(G,H,L)
Lamb in curry sauce
LAMB PALAK(G, H, L)
Lamb with spinach and garlic in the famous North Indian style
THURSDAY
RAJMA MASALA
Kidney beans with onions, tomatoes and coriander
VEGETABLE KORMA(G)
Various vegetables in a mild sauce made from spices, cream, coconut and cashew nuts
ALOO PALAK
Potatoes in spinach sauce with garlic
CHICKEN CURRY
Chicken breast fillet with onion and tomato curry sauce
CHICKEN KORMA(G,H,L)
A dish of royal Moghul cake with chicken in a mild sauce of spices, cream, coconut and cashews
CHICKEN TIKKA MASALA
Grilled chicken breast fillet in a tomato butter cream sauce.
LAMB PALAK(G, H, L)
Lamb with spinach and garlic in the famous North Indian style
LAMB CURRY (G, H, L)
Lamb in curry sauce